The Sweet And Creamy Peach Kugel With Cottage Cheese: A Delicious Treat For Any Occasion

Lottie's Peach Kugel Shari Rozansky Kosher recipes, Kugel, Jewish from www.pinterest.com

Introduction

If you're looking for a sweet and creamy dessert that's easy to make and sure to impress, you can't go wrong with peach kugel with cottage cheese. This delightful dessert is perfect for any occasion, from family dinners to holiday parties. In this article, we'll take a closer look at this delicious treat and provide you with some tips on how to make it yourself.

What is Peach Kugel with Cottage Cheese?

Peach kugel with cottage cheese is a traditional Jewish dish that's often served during holidays and other special occasions. It's a type of baked pudding that combines sweet peaches with creamy cottage cheese, eggs, and other ingredients. The result is a rich, flavorful dessert that's perfect for satisfying your sweet tooth.

The Ingredients

To make peach kugel with cottage cheese, you'll need the following ingredients: - 1 cup all-purpose flour - 1/2 cup sugar - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 4 eggs - 1/2 cup vegetable oil - 2 cups cottage cheese - 1 can (29 ounces) sliced peaches, drained

The Preparation

To prepare peach kugel with cottage cheese, follow these simple steps: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. 3. In a separate bowl, beat the eggs and vegetable oil together until well mixed. 4. Add the cottage cheese to the egg mixture and mix well. 5. Add the dry ingredients to the cottage cheese mixture and stir until just combined. 6. Fold in the peaches. 7. Pour the mixture into a greased 9x13 inch baking dish. 8. Bake for 40-45 minutes, or until the kugel is golden brown and set. 9. Allow the kugel to cool for a few minutes before slicing and serving.

Tips for Making Peach Kugel with Cottage Cheese

To make the best peach kugel with cottage cheese, keep these tips in mind: - Use fresh, ripe peaches for the best flavor. - Drain the canned peaches well before adding them to the mixture. - Don't overmix the batter, as this can result in a tough kugel. - Be sure to grease your baking dish well to prevent sticking. - Allow the kugel to cool for a few minutes before slicing and serving.

Conclusion

Peach kugel with cottage cheese is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet, creamy flavor and moist texture, it's sure to become a favorite in your household. So why not give it a try today and see for yourself how delicious it can be?

Source: www.pinterest.com

Source: www.pinterest.com

Source: www.pinterest.com